 |
1110 SMALL TIN |
|
|
1000 MEDIUM SLICED WHITE |
|
| |
1120 SMALL FARMHOUSE |
|
|
1020 MED.SLICE WHOLEMEAL |
|
| |
1130 SMALL BLOOMER |
|
|
1028 MED.SLICE NMCRUNCH |
|
| |
1140 SMALL DANISH |
|
|
1155 MED.SLICE COMBICORN |
|
| |
1145 SMALL RYE |
|
|
1007 THICK SLICED WHITE |
|
| |
1106 SMALL OATMEAL |
|
|
1016 THCK.SLICE LGE COMBI.C |
|
| |
1150 'SMALL COMBI-CORN |
|
|
1018 THICK SLICE WHOLEMEAL |
|
| |
1220 SMALL RUSTIC |
|
|
1019 THCK.SLICE LGE OATMEAL |
|
| |
1210 SMALL WHOLEMEAL |
|
|
1026 THICK SL. LGE NFLK M.CR |
|
| |
1238 SMLL NFLK MALT CRUNCH |
|
|
1060 LONG SPLIT TIN |
|
|
|
|
|
1185 LONG WHOLEMEAL |
|
| |
|
|
|
1269 LONG N.MALT CRUNCH |
|
|
2250 CIABATTA BREAD |
|
|
1040 LARGE TIN |
|
| |
2252 CIABATTA ROLL |
|
|
1070 LARGE FARMHOUSE |
|
| |
|
|
|
1080 LARGE BLOOMER |
|
| |
2240 POPPY SEED KNOTS |
|
|
1100 LARGE DANISH |
|
| |
2010 CRUSTY COBS (Min.order=8) |
|
|
1102 LARGE LIGHT RYE |
|
|
2100 BAPS - WHITE (Min. order=8) |
|
|
1105 LARGE OATMEAL |
|
| |
2105 BAP - FLOURY (Min. order=8) |
|
|
1152 LARGE COMBI-CORN |
|
| |
2030 BAP - BROWN (Min. order=8) |
|
|
1170 LARGE RUSTIC |
|
| |
2111 BAP - RUSTIC (Min. order=8) |
|
|
1180 LARGE WHOLEMEAL |
|
| |
2048 N.MALT ROLL (Min.order.=8) |
|
|
1258 LRG NFLK MALT CRUNCH |
|
| |
2051 COMBI-CORN BAPS X 4 |
|
|
1050 LARGE STEAM |
|
| |
2106 CHEESE BAPS X 4 |
|
|
1051 LONG STEAM |
| |
2060 LARGE BAPS (Min. order=6) |
|
|
1154 LRG STEAM COMBICORN |
|
| |
2070 LRG BROWN BAPS (Min.=6) |
|
|
1181 LRG STEAM WHOLEMEAL |
|
| |
2080 LARGE SEED BAPS (Min.=6) |
|
|
1268 LRG STEAM NFLK.MALT.C |
|
| |
|
|
|
|
|
|
2150 BRIDGE - LG WHITE (Min.8) |
|
|
1271 BAGUETTE - LARGE |
|
|
2170 BRIDGE - LG BROWN (Min.8) |
|
|
1274 BAGUETTE - SMALL |
|
| |
2160 BRIDGE - SMALL WHITE |
|
|
|
|
| |
2180 BRIDGE - SMALL BROWN |
|
|
1280 MINI FRENCH STICK |
|
| |
2220 CROUTES - WHITE |
|
|
1305 COMBI CORN STICK |
|
|
2224 CROUTES - COMBICORN |
|
|
2245 STICK BAPS |
|
| |
3110 F/C Doughnut |
|
|
|
|
| |
3130 F/C Danish |
|
|
3000 Iced Apple Doughnut |
|
|
3140 F/C Belgium Buns |
|
|
3050 Jam Doughnut |
|
| |
3150 F/C Chocolate Eclair |
|
|
3055 Tray 4 Jam Doughnuts |
|
| |
3200 F/C Strawberry Flan |
|
|
3065 Sprinkle Doughnut |
|
| |
3250 F/C Vanilla Slice |
|
|
3071 Iced Ring Doughnut |
|
| |
3255 F/C Iced Ring Doughnut |
|
|
3010 Danish - Fruit |
|
| |
3270 F/C Apple Puff |
|
|
3016 Danish - Cherry |
|
| |
3420 F/C Swiss Bun |
|
|
3018 Danish - Apple/Sultana |
|
| |
3436 F/C Strawberry Finger |
|
|
3740 Eccles Cake |
|
| |
3115 F/C Doughnuts x 2 |
|
|
3750 Apple Puffs |
|
| |
3142 F/C Belgium Bun x 2 |
|
|
3021 Belgium Buns |
|
| |
3410 F/C Chocolate Eclair x 2 |
|
|
3030 Swiss Buns |
|
| |
3201 F/C Strawberry Flan x 2 |
|
|
|
|
| |
3253 F/C Vanilla Slice x 2 |
|
|
|
|
| |
3070 Caramel Doughnut |
|
|
3560 Croissant |
|
| |
3770 Cheese Pies |
|
|
3620 Fruit Scone |
|
| |
3790 Small Custard Tart |
|
|
3621 Cherry Scone |
|
| |
3670 Large Lardy Cake |
|
|
3639 Hot Cross Buns x 6 (Easter) |
|
| |
5135 Mince Pies x 6 |
|
|
3623 Orange/Cranberry Scone |
|
| |
3633 Plain Scone |
|
|
3890 Wholemeal Scone |
|
| |
4020 CHEESE & ONION PASTY |
|
|
4000 SAUSAGE ROLLS |
|
| |
4030 CORNISH PASTY |
|
|
|
|
| |
4040 STEAK PASTY |
|
|
|
|
| |
4047 STEAK & PEPPERCORN PASTY |
|
|
4140 EX LARGE QUICHE LORRAINE |
|
| |
4070 CHEESE STRAWS |
|
|
4145 EX LARGE QUICHE * |
|
| |
4130 SCOTCH EGGS |
|
|
34** GATEAUX |
|
